3 medium sweet potatoes, 5″ long
3 tablespoons olive oil
1. Wash and peel sweet potatoes. Cut into 1/4 inch slices.
2. In a large bowl, toss slices in olive oil until coated. Sprinkle with salt and pepper if desired.
3. Spread in a single layer on a baking sheet.
4. Bake at 425°F until tender and golden brown (about 20 minutes), turning occasionally to brown evenly.
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