Lentil Vegetable Soup

Lentil Vegetable Soup
Source: https://www.myplate.gov/recipes/supplemental-nutrition-assistance-program-snap/lentil-vegetable-soup


1 cup lentils (dry)
5 cups water
2 tablespoons vegetable oil
1 tablespoon onion (finely chopped)
1 cup tomato sauce (canned)
1/2 teaspoon garlic powder (or 1 garlic clove)
1 teaspoon salt
1/4 teaspoon black pepper
1 bay leaf
1 celery stalk (chopped)
2 tablespoons vinegar


1. Sort lentils.

2. Place lentils in deep pot with water. Bring to a boil and add all ingredients except vinegar.

3. Reduce heat and cover.

4. Cook slowly for 1 hour, adding more water if necessary.

5. Add vinegar.

6. Remove garlic and bay leaf before serving.


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