4 iceberg lettuce leaves (large)
1 cucumber (sliced)
1 beet (shredded)
1 carrot, medium (shredded)
6 tablespoons sunflower seeds
2 teaspoons olive oil
2 teaspoons balsamic vinegar
1. Lay lettuce leaves on a flat surface. Top each leaf with all ingredients: cucumbers, carrots, beets, and sunflower seeds.
2. Drizzle each leaf with olive oil and balsamic vinegar.
3. Slowly roll the leaf with all ingredients.