Leaf Finger Salad

MyPlate Kitchen
Source: https://www.myplate.gov/recipes/supplemental-nutrition-assistance-program-snap/leaf-finger-salad


4 iceberg lettuce leaves (large)
1 cucumber (sliced)
1 beet (shredded)
1 carrot, medium (shredded)
6 tablespoons sunflower seeds
2 teaspoons olive oil
2 teaspoons balsamic vinegar


1. Lay lettuce leaves on a flat surface. Top each leaf with all ingredients: cucumbers, carrots, beets, and sunflower seeds.

2. Drizzle each leaf with olive oil and balsamic vinegar.

3. Slowly roll the leaf with all ingredients.


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