Italian Bean Soup

Italian Bean Soup
Source: https://www.myplate.gov/recipes/supplemental-nutrition-assistance-program-snap/italian-bean-soup

Ingredients

1 can great northern beans (15 ounce)
1 can red kidney beans (15 ounce)
2 cans pinto beans (15 ounce)
46 us fluid ounces tomato juice (or V-8 juice)
1 can Italian style or stewed tomatoes (15 ounce, low sodium)
1 can vegetable broth, low-sodium (15 ounce)
1 can green beans (15 ounce, drained)
1 1/2 tablespoons Italian seasoning
1 onion (medium, chopped)
1/4 teaspoon black pepper
2 garlic clove (fresh)

Directions

1. In a large pot, combine all ingredients.
2. Cover and simmer for 30 minutes.
3. Serve with Italian or French bread or whole-wheat rolls.
 

Notes

Freeze leftovers in plastic sealed containers with 1/2-inch air space under the lid.
Learn more about:

Rate this recipe

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Load More
Translate »

SNAP-Ed Massachusetts wants to hear from you.

(Check all that apply below)
(Check all that apply below)