Herbed Vegetables
Source: https://www.myplate.gov/recipes/supplemental-nutrition-assistance-program-snap/herbed-vegetables
Ingredients
2 cups vegetables (any combination of fresh, frozen or canned)
1/4 cup onion (chopped)
1/2 teaspoon Italian herbs, basil or rosemary (dried, crushed)
1 tablespoon margarine or butter
Directions
- Wash hands with soap and water.
- If using canned vegetables, drain, saving 2 Tablespoons liquid.
- Cook onion, herbs, and garlic in the margarine/butter in a small saucepan until onion is tender.
- Stir in the vegetables and liquid or add water as needed.
- Cook and stir until heated through.
Notes
Learn more about onions.
