Hearty Vegetable Beef Soup

Hearty Vegetable Beef Soup
Source: https://www.myplate.gov/recipes/supplemental-nutrition-assistance-program-snap/hearty-vegetable-beef-soup



3/4 can chicken broth (low sodium, 14.5 oz)
1/2 cup water
2 cups mixed vegetables (frozen, for soup)
1 can tomatoes (14.5 oz, broken up)
4 ounces beef (cooked and diced)
1 teaspoon thyme leaves (crushed)
1 dash pepper
1/4 teaspoon salt
1 bay leaf
1 1/4 cups noodles (narrow-width, uncooked)


  1. Wash hands with soap and water
  2. Heat broth and water. Add vegetables, meat and seasonings. Bring to boil, reduce heat and boil gently, uncovered, for 15 minutes.
  3. Add noodles. Cook until noodles are tender, about 10 minutes
  4. Remove bay leaf – serve.


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