Ingredients
1 can tuna fish, packed in water (drained)
1 tablespoon mayonnaise, light
4 flour tortillas
1/2 cup cheddar cheese, low-fat (grated)
Directions
1. Mix tuna with mayonnaise.
Microwave:
1. Spoon filing onto half of each tortilla. Top filling with cheese and fold tortilla in half. Microwave on high for 60 seconds. Turn the plate halfway through cooking time.
Stove:
1. Divide mixture onto two tortillas. Top with cheese and the remaining two tortillas. Spray a skillet with non-stick cooking spray. Brown quesadillas on both sides.
2. Cut in half before serving.
