Fruit Salad with Yogurt

Fruit Salad with Yogurt


2 cups strawberries (sliced)
1 cup blueberries (rinsed)
1 cup pineapple chunks (canned, or fresh)
3 tablespoons pineapple juice
2 cups plain low-fat yogurt
1/8 cup almonds (sliced or slivered )


  1. Place fruit in a large bowl and mix with pineapple juice. Let stand for 15 minutes at room temperature.
  2. Place 1 cup of fruit salad in a small bowl and top with ½ cup of yogurt. 
  3. Sprinkle almonds on top of each fruit salad. Serve immediately.


Any 100% fruit juice can be used instead of pineapple juice.

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