Fruit Kabobs with Yogurt Dip
Source: https://www.myplate.gov/recipes/supplemental-nutrition-assistance-program-snap/fruit-kabobs-yogurt-dip
Ingredients
1 cup watermelon (chunks)
1 cup pineapple (chunks)
1 cup grapes, red seedless
1 cup strawberries (stemmed)
2 kiwi (peeled and cut in quarters)
bamboo skewers (6 inches long)
1 cup yogurt, light strawberry
Directions
- Wash hands with soap and water.
- Place fruit chunks on bamboo skewers. Place fruit kabobs on platter.
- Place light strawberry yogurt in bowl. Serve kabobs with yogurt on the side.
