Fruit and Peanut Butter Dip

Fruit and Peanut Butter Dip


1 cup apple slices
1 cup banana slices
1 cup pear slices
1 cup grapes
1 cup strawberries
1 cup melon slices
1/2 cup yogurt, non-fat plain
1/2 teaspoon vanilla
1/3 cup peanut butter


1. Prepare fruit by washing and slicing if necessary.
2. Arrange fruit on a plate around a small bowl.
3. To make dip, combine yogurt, vanilla, and peanut butter in a small bowl.
4. Mix well.
5. Chill dip in refrigerator until ready to serve.


Can use six cups of any washed fruit.  Be creative!  Spread dip on a tortilla, add banana and roll up.

Learn more about:

Rate this recipe

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Load More
Translate »

SNAP-Ed Massachusetts wants to hear from you.

(Check all that apply below)
(Check all that apply below)