Frozen Fruit Cups

Frozen Fruit Cups

Watch how to make this kid-friendly recipe
(link is external)


3 bananas
3 cartons yogurt, non-fat strawberry (8 ounces each)
10 ounces strawberries, frozen (thawed and undrained)
8 ounces crushed pineapple (undrained, canned)


1. Line 18 muffin-tin cups with paper baking cups.

2. Dice or mash bananas and place in a large mixing bowl.

3. Stir in remaining ingredients.

4. Spoon into muffin-tin cups and freeze at least 3 hours or until firm. Remove frozen cups and store in a plastic bag in freezer.

5. Before serving, remove paper cups and let stand 10 minutes.


Watch how to make this kid-friendly recipe(link is external)on YouTube.

Rate this recipe

Click on a star to rate it!

Average rating 4 / 5. Vote count: 1

No votes so far! Be the first to rate this post.

Load More
Translate »

SNAP-Ed Massachusetts wants to hear from you.

(Check all that apply below)
(Check all that apply below)