Ingredients
1 can garbanzo beans
1/2 teaspoon cumin
1/4 teaspoon salt
1 dash cayenne pepper
2 garlic clove (minced)
1/2 cup yogurt (plain, non-fat)
1 tablespoon lime juice
1 tablespoon sesame oil
1 jalapeno pepper (finely chopped)
2 tablespoons cilantro (chopped)
Directions
1. Drain and mash garbanzo beans in blender, food processor or
with fork. Add remaining ingredients.
2. Blend until smooth. Chill one hour or overnight. Serve on crackers or tortilla chips. Promptly refrigerate leftovers.
