Ingredients
1 cup yogurt (plain, low-fat)
1/4 cup carrot (shredded)
2 tablespoons green onion (minced)
1 tablespoon salad dressing (mayonnaise-type)
1 teaspoon sugar
1/4 teaspoon curry powder
1 dash pepper
Directions
1. Mix ingredients in a bowl.
2. Chill.
3. Serve with crisp raw vegetables pieces, such as celery, carrot, or summer squash sticks.
