Creamy Vinaigrette


The yogurt in this nearly instant salad dressing adds a tart flavor and rich creaminess too.

kitchen gear

  • Measuring cup
  • Jar with lid or small bowl
  • Measuring spoon
  • Fork or whisk



  • 1⁄2 cup olive oil
  • 1⁄4 cup vinegar (any kind is fine) or fresh lemon juice
  • 2 tablespoons plain yogurt
  • 1⁄4 teaspoon salt



  • Put all the ingredients in the jar, put the lid on tightly and shake, shake, shake.
  • Put all the ingredients in the bowl and whisk, whisk, whisk. 
  • Taste the dressing on a small piece of salad. Does it need more of anything? If so, add it and taste again.
  •  Use right away or cover and refrigerate up to 1 week.


For an even zestier flavor, add a clove of minced garlic and/or 1 tablespoon of mustard.

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