Chicken Casserole

Chicken Casserole


1 pound rotini or macaroni pasta (1 package)
1 can chicken (about 12 ounces)
1 can low-sodium tomato sauce (about 15 ounces)
1/2 can low-sodium green peas, drained (about 8 ounces)
3 slices pasteurized process American cheese


  1. Preheat oven to 350 degrees F.
  2. Cook rotini or macaroni according to package directions. Drain well.
  3. In a large oven-safe dish, mix the chicken, tomato sauce, peas, and macaroni.
  4. Add the 3 slices of cheese on top of the casserole.
  5. Bake for 30 to 40 minutes.
  6. Serve hot.

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