Blueberry Chicken Pasta Salad with Field Greens

Blueberry Chicken Pasta Salad with Field Greens

Lively mix of fresh blueberries, red pepper, whole-grain penne pasta and field greens tossed with a blueberry vinaigrette.


For the blueberry vinaigrette

  • 1/2 cup fresh blueberries
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon Dijon mustard
  • 2 teaspoons honey
  • 1/4 teaspoon salt

For the Salad

  • 1 1/2 cups fresh blueberries
  • 3 cups cooked whole grain penne pasta (cooled)
  • 12 ounces cooked chicken breast (sliced)
  • 4 cups field greens
  • 1/2 cup red onion (chopped)
  • 1 medium red bell pepper (chopped)


  1. Blend vinaigrette ingredients in a blender, set aside.
  2. In a medium size bowl, toss all ingredients with dressing. 


Weekly Meal Planning Tip: When you’re planning a dinner with chicken cook up extra chicken breast and refrigerate for use in this salad. 

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