1 envelope unflavored gelatin
2 cups sliced strawberries
1 cup grape juice
1. Wash and slice the berries and then place in a shallow dish (9×9 brownie pan works well).
2. Combine gelatin and grape juice in a small pan and warm over low heat until the gelatin dissolves (about 5 minutes).
3. Pour gelatin and grape juice over berries and refrigerate until firm (about 1 hour).
Unflavored gelatin can be found in the same aisle as flavored gelatin.