Chicken and Broccoli Bake

Source: https://www.myplate.gov/recipes/supplemental-nutrition-assistance-program-snap/chicken-and-broccoli-bake

Ingredients

1 cup rice, uncooked
1 broccoli, frozen (10 ounce package)
3 cups chicken, cooked
2 tablespoons margarine (or butter)
1/4 cup flour
2 cups chicken broth
Parmesan cheese (1/4 cup, optional)

Directions

Wash hands with soap and water.
Cook rice in 2 cups of water.
Let broccoli thaw.
Chicken should be off the bone.
Melt margarine in large sauce pan. Add flour to melted margarine and stir. This will be lumpy.
Use broth from chicken you cooked or use canned chicken broth. Slowly add broth to margarine/flour. Stir to remove lumps and thicken.
Add cheese and stir.
Add rice, broccoli, and chicken. Stir.
Put in a casserole pan and bake at 350 degrees for 30 minutes or until thoroughly heated.