Basic Steamed Collards

Basic Steamed Collards

Making this side dish is a simple way to add leafy greens to your meal.


3 cups collards, washed and cut
salt and pepper (to taste, optional)


1. Wash and cut 5 large collard leaves, removing the thick stems.
2. Place greens in a pot with about 1 inch of water, cover with a lid, and bring to a boil.
3. After water boils, reduce to low heat and steam for about 3-5 minutes.
4. Add salt and pepper, to taste.


Learn more about collard greens.

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