Fruit Dip

Fruit Dip


1 cup yogurt, low-fat vanilla (8 oz)
1 us fluid ounce orange juice, 100% juice, frozen concentrate (thawed)
1 tablespoon lime juice
1 1/2 teaspoons brown sugar (1/2 tablespoon)
2 apple (red, cored and sliced)
1 pear (cored and sliced)
1 peach (pitted and sliced)


1. In a small bowl, combine yogurt, orange juice concentrate, lime juice, and brown sugar.

2. Mix well.

3. Place bowl containing dip on a large plate and surround with fruit.

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