
Fish and Kale Stew
Serves: 10Fruits and Vegetables: ¾ cup per serving Ingredients Directions Tip Nutrition Facts Serving size: 1 cup; Calories: 150; Carbohydrates: 17 g; Fiber: 3 g; Fat: 4 g; Saturated fat: 0.5 g; Sodium: 200 mg This material is provided with funding…