These do-it-yourself lettuce wraps are Chinese in origin, but here we’ve seasoned them with herbs in a way that’s more traditionally Vietnamese. So they’re not authentically anything, but they’re completely delicious! kitchen gear Cutting board Sharp knife (adult needed) Measuring…
Elote is the Spanish word for this spicy, lime-laced Mexican street-food favorite. It is often served with a coating of cheese, but in this version, we’re letting more of the corn’s sweetness shine through. kitchen gear Large pot Measuring spoons Measuring…
This is as simple as it gets, with the tangy dressing perfectly complementing the rich avocado. The only trick is to eat it right away; avocados get brown quickly once they’re cut open. kitchen gear Cutting board Sharp knife (adult…
This recipe is from Georgia Chavent, MS, RD, CSSD, Director of the Nutrition and Dietetics Program at the University of New Haven. kitchen gear Cutting board Sharp knife (adult needed) Large pot French knife (adult needed) Mixing bowl Ingredients 4 ears…
This recipe is from Nora Grant Ripley — daughter of Wendy Ripley — one of the White House pastry chefs. kitchen gear Cutting board Sharp knife (adult needed) Large pot Strainer Mixing bowl Baking sheet Ingredients 1 1⁄4 cup…
This is an easy recipe that is a great dish for a picnic or a school lunch box. It is healthy and delicious as well. kitchen gear Cutting board Sharp knife (adult needed) Large pot Colander Medium Bowl Whisk Large…
Silky smooth, slightly sweet, and super-easy to make (at least once you’ve mastered blending), this soup is a fall favorite. We don’t usually recommend using vegetables that are pre-cut, but for butternut squash we make an exception: winter squash can…
Sort of like a cross between tomato soup and a grilled cheese sandwich (the all-in-one best of both worlds!), this soup is perfect for warming up your lunch box. kitchen gear Cutting board Sharp knife (adult needed) Measuring spoons Large…
Shredded vegetable salads are standard fare in most restaurants and homes in France. And this bright, crunchy carrot salad will make even a carrot hater a fan! Eat it as a side salad or as a topping on a sandwich.…
This is the kind of salad we like most. You start with a base of grain or noodle and add some dressing — and the rest is up to you. This salad is delicious without the optional ingredients but even better…