Meal Type Lunch

Savory Galette

This tomato-and-cheese tart is like a cross between a pizza and an eggless quiche. It’s good hot, warm, or cold, and leftovers—if there are any—are great for packing in your lunchbox. Kids Advisory Board member Clare recommends adding a little…

Caesar Salad Dressing

Legend has it that chef Caesar Cardini invented this recipe at his Tijuana restaurant, Caesar’s Bar and Grill, in 1924. kitchen gear Cutting board Garlic press or sharp knife (adult needed) Measuring spoons Measuring cup Blender or food processor (adult…

Chicken with Zippy Green Sauce

The green sauce makes this recipe bright and tangy, and the chicken is easy to cook. If you prefer, feel free to swap in 4 boneless pork chops. kitchen gear Cutting board Sharp knife (adult needed) Paper towels Measuring spoons…

Double-Vegetable Fried Rice

We love cramming as many vegetables as we can into our fried rice. It’s a great way to try a vegetable that’s new to you. What do you have in your crisper drawer? If you think it might work in…

Fruity Broccoli Slaw

Have you ever tried broccoli slaw? If you think you don’t like broccoli, this slaw might surprise you since it’s made with the broccoli stems, which are sweet and crunchy; look for it in the produce aisle, near the bagged…

Pasta with Roasted Bell Pepper Sauce

Roasted peppers make the summeriest pasta around. Just be sure to use the sunset-colored ones (red, orange, or yellow) so that your sauce will be nice and sweet. The sauce can also be served on rice, salmon, chicken, or any…

Tortellini Salad

This is a perfect picnic (or anytime) side dish, but it makes a great main dish too. If we’re serving it as a main, we like to add cheese or beans—or both!— to make it even more satisfying. Kids Advisory…

Sticky Orange Chicken

This dish is a real crowd-pleaser. The sweet citrus glaze makes the chicken sticky and delicious—and it’s easy to make! Tip: Grate the zest before you juice the orange. kitchen gear Cutting board Sharp knife (adult needed) Measuring cups Measuring…

Skillet Elote

Elote is a kind of seasoned corn on the cob that you can buy from street vendors in Mexico. Here we’re using frozen corn kernels because it’s wintertime—and because frozen corn is so easy! And it’s still really, really tasty.…

Spice Mixes

Cinnamon Spice Mix: Shake a little on your apple sauce, in a mug of hot cocoa, or on apiece of buttered toast! Or make extra and give some to a friend. kitchen gear Small bowl Spoon Clean jar with a…

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