Basic Chicken Soup
Once you’ve cooked the chicken, this soup is a snap to make. If you’d like to make your own broth, check out our Chicken Broth recipe or take the simple route and use boxed broth. kitchen gear Cutting board Sharp knife (adult…
Meal Type Lunch
Anchovy Vinaigrette
Think you hate anchovies? Think again. kitchen gear Cutting board Garlic press or sharp knife (adult needed) Measuring cup Empty bottle or jar with lid Ingredients 2 garlic cloves 4 anchovy filets, minced 1⁄4 cup fresh lemon juice or…
Carrot Greens Chimichurri
Carrots were originally cultivated not for their roots (which is the part we typically eat), but for their sweet-smelling leaves and seeds. If your carrots come with the greens attached, don’t throw them away! Make this sauce. It’s tangy and…
Carrot Salad
This easy salad is like a cross between a slaw and a pickle. It makes a nice, simple snack or side dish, but it’s also great in a sandwich or taco or on burger. kitchen gear Sharp knife (adult needed)…
Carrot Apple Soup
The apple in this simple, scrumptious soup will make the sweet carrots and onions even sweeter. These are all fall ingredients — which makes this the perfect back-to-school lunch. kitchen gear Cutting board Sharp knife (adult needed) Measuring spoons Pot…
Broccoli Makeover
Dear Sally: I hate broccoli, okay? I know it’s good for me. I challenge you to make it taste good. kitchen gear Cutting board Sharp knife (adult needed) Vegetable peeler Measuring spoons Mixing spoon Baking sheet Pot holders Ingredients …
Lemony Salad dressing
Why anyone would buy salad dressing in a store is a mystery, since making your own is so easy. Plus you can make it just how you like it. Make a big batch of this salad dressing and your next…
Bolder Tuna!
Tuna with mayo is tasty, but here’s a fresh idea with apples, pickles, and celery. If you like big flavor, this is for you! kitchen gear Cutting board Sharp knife (adult needed) Can opener Small bowl Fork Measuring spoons Measuring…
Black Bean and Corn Quesadillas
kitchen gear Ingredients Instructions Notes EXTRAS
Beet and Carrot Slaw Wraps
Rachel Morningstar, from Las Cruces, New Mexico, won our American Grown Recipe Challenge (and a signed copy of First Lady Michelle Obama’s cookbook, American Grown) with this crunchy, colorful wrap. Rachel writes, “I work for a nonprofit called La Semilla Food…