Oven-Roasted Salmon
Salmon is so rich that a small portion is completely satisfying. We’re teaching you to cook it slowly so that it keeps its velvety texture instead of drying out. If you want to get fancy, you can create a bed…
Meal Type Dinner
Sweet Potato Fries
These are sweet, crisp-edged, and delicious. Feel free to ignore our wedge-cutting instructions. You can cut the sweet potato however you like: into rounds, sticks, or even cubes. The trick is making them all the same thickness so that they’re…
Garlic Bread
We love this method: you mix up a batch of the garlic mixture, and spread it on toasted bread. The bread stays toasty and crispy (instead of getting steamed and soggy the way it does if you wrap it in…
Makhlouta
Makhlouta is a thick, hearty Middle Eastern soup. It is made with lentils and bulgur wheat, and it is great on a cold winter day. A bowl of this soup with a crunchy salad and some toasted pita bread makes…
Herby Roast Chicken
Chicken and herbs go so well together. You can vary the herbs as you like, but be sure to choose one with a woody stem — like the ones we suggest below — since tender herbs such as parsley or…
Ensalada Verde
Si elegir cinco vegetales de hojas verdes es muy complicado (o caro), siéntete con la libertad de usar una bolsa de hojas verdes mixtas para ensalada. Por favor toma en cuenta que con esta receta se prepara mucho aderezo, más…
Any-Vegetable Easy-Crust Pizza
Here’s a use-what-you’ve-got recipe that turns whatever vegetables you have into dinner. This is a great introduction to DIY pizza since it uses a super-easy biscuit-style dough instead of a yeasted one. kitchen gear Ingredients Instructions
Roasted Fall Favorites
In this recipe, two favorite fall vegetables are mixed together: Brussels sprouts, which look like little cabbages because they’re part of the same family, and sweet potatoes, which are nice and—you guessed it—sweet. We like it as a side dish…
Georgian Kidney-Bean Stew
This tangy, delicious stew does not come from the American state of Georgia, where they grow peaches and Atlanta is the capital. It comes from the Eastern European country of Georgia, where they call this dish Lobio Nigvzit. Serve it…
Indian Vegetable Curry
kitchen gear Cutting board Sharp knife (adult needed) Measuring spoons Measuring cups Can opener Large skillet Wooden spoon Colander or strainer Ingredients 2 teaspoons coconut, olive, or vegetable oil 1 yellow onion, peeled and chopped 2 carrots, scrubbed and chopped…