Meal Type Dinner

Salad Nicoise

This is a traditional French complete-meal salad, but it’s not crazy-fancy! Canned tuna, beans, vegetables, and eggs are basic ingredients that you might have on hand already. We’re showing you the tradtional method of “composing” the salad on a platter…

BaBa Ghanoush

Spread this herby, lemony dip on a sandwich, dollop it onto a salad, or scoop it up with raw vegetables or whole-grain crackers or pita. And just so you know? It’s pronounced bah-bah gah-NOOSH. kitchen gear Cutting board Sharp knife…

Makhlouta

Makhlouta is a thick, hearty Middle Eastern soup. It is made with lentils and bulgur wheat, and it is great on a cold winter day. A bowl of this soup with a crunchy salad and some toasted pita bread makes…

Any-Vegetable Easy-Crust Pizza

Here’s a use-what-you’ve-got recipe that turns whatever vegetables you have into dinner. This is a great introduction to DIY pizza since it uses a super-easy biscuit-style dough instead of a yeasted one. kitchen gear Cutting board Sharp knife (adult needed)…

Roasted Fall Favorites

In this recipe, two favorite fall vegetables are mixed together: Brussels sprouts, which look like little cabbages because they’re part of the same family, and sweet potatoes, which are nice and—you guessed it—sweet. We like it as a side dish…

Herby Roast Chicken

Chicken and herbs go so well together. You can vary the herbs as you like, but be sure to choose one with a woody stem — like the ones we suggest below —  since tender herbs such as parsley or…

Ensalada Verde

Si elegir cinco vegetales de hojas verdes es muy complicado (o caro), siéntete con la libertad de usar una bolsa de hojas verdes mixtas para ensalada. Por favor toma en cuenta que con esta receta se prepara mucho aderezo, más…

Georgian Kidney-Bean Stew

This tangy, delicious stew does not come from the American state of Georgia, where they grow peaches and Atlanta is the capital. It comes from the Eastern European country of Georgia, where they call this dish Lobio Nigvzit. Serve it…

Indian Vegetable Curry

kitchen gear Cutting board Sharp knife (adult needed) Measuring spoons Measuring cups Can opener Large skillet Wooden spoon Colander or strainer Ingredients 2 teaspoons coconut, olive, or vegetable oil 1 yellow onion, peeled and chopped 2 carrots, scrubbed and chopped…

French Cassoulet

Bean-filled cassoulet is such a popular dish in parts of France that you can buy it in cans at the supermarket, just like you’d buy chicken-noodle soup here! Our version is simpler than the traditional kind, which has duck and…

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