Tabouli (pronounced tuh-BOO-lee) is a Middle Eastern grain salad traditionally made from cracked wheat (also called bulgur). Here, we’re using quinoa—which is the protein-rich seed of a plant in the grass family—because we like its texture and flavor, but feel…
This soup is tasty and nourishing thanks to lentils, which cook relatively quickly compared to other dried beans. Experiment with the seasonings here, adding more curry powder if you like, or something spicy, such as cayenne, if that’s your thing.…
When we were looking for a new idea for broccoli soup, we came upon this recipe by chef and restaurant owner Gordon Ramsay. It was hard to believe that broccoli and water could make a great soup, so we had…
Onigiri is a Japanese snack made from rice that’s shaped into a ball and filled with a tasty ingredient. Onigirazu is onigiri that’s wrapped in seaweed, which makes it even easier—and more fun—to eat. It also travels really well, making…
Tarragon was used by the Greeks as early as 500 BC. They used it as a cure for toothaches! This salad is great as a sandwich or on top of a green salad. kitchen gear Cutting board Sharp knife (adult…
One of the most important skills you can develop as a cook is learning to taste food. That means that you taste a dish before you serve it, to figure out if it needs anything — even if you’ve already…
Eating a bowl of buckwheat noodles before midnight on New Year’s Eve is an old Japanese tradition that is supposed to bring long life and prosperity in the year ahead. Look for soba noodles in the Asian section of your…
Potatoes are the world’s fourth-largest food crop, after rice, wheat, and corn. Here’s a way to make the flavor really pop! kitchen gear Sharp knife (adult needed) Fork Potholders Soup spoon Mixing bowl Measuring cup Small baking pan Ingredients 2…
Everybody seems to love this crunchy, garlicky, cheesy salad. You can make it without the salmon, of course, for a great side dish — but the salmon really turns it into a one-dish meal. kitchen gear Cutting board Sharp knife…
Very plain tasting to start with, tofu take on yumptious flavors while cooking. This recipe comes out crunchy and nutty on the outside, soft and creamy inside. kitchen gear Cutting board Sharp knife (adult needed) Clean dish towel or paper…