Meal Type Dinner

Broccoli Soup with Cheddar Cheese

When we were looking for a new idea for broccoli soup, we came upon this recipe by chef and restaurant owner Gordon Ramsay. It was hard to believe that broccoli and water could make a great soup, so we had…

Onigirazu Rice ‘Sandwich’

Onigiri is a Japanese snack made from rice that’s shaped into a ball and  filled with a tasty ingredient. Onigirazu is onigiri that’s wrapped in seaweed, which makes it even easier—and more fun—to eat. It also travels really well, making…

How to Cook Rice

You might be used to steaming rice, but you’ll get better results (and never risk burning it) when you boil it in lots of water and then drain it, the way you’d cook pasta. Once you get the hang of…

Double-Melon Salad

Feta cheese on fruit? Try it. There’s something surprisingly delicious about the combination of salty cheese and sweet, juicy melon. Kids Advisory Board member Liana said the “feta cheese gave the fruit a super unique and flavorful taste, which I…

Taste Test: Seasoning

One of the most important skills you can develop as a cook is learning to taste food. That means that you taste a dish before you serve it, to figure out if it needs anything — even if you’ve already…

Toshikoshi Soba

Eating a bowl of buckwheat noodles before midnight on New Year’s Eve is an old Japanese tradition that is supposed to bring long life and prosperity in the year ahead. Look for soba noodles in the Asian section of your…

Twice-Baked Potatoes

Potatoes are the world’s fourth-largest food crop, after rice, wheat, and corn. Here’s a way to make the flavor really pop! kitchen gear Sharp knife (adult needed) Fork Potholders Soup spoon Mixing bowl Measuring cup Small baking pan Ingredients   2…

Tarragon Chicken Salad

Tarragon was used by the Greeks as early as 500 BC. They used it as a cure for toothaches! This salad is great as a sandwich or on top of a green salad. kitchen gear Cutting board Sharp knife (adult…

Greek Beetroot cucumber tzatziki dip sauce with flat bread.

Beet Tsatsiki

We got this recipe for Beet Tsatsiki (za-DZEE-kee), a gorgeously pink, tangy dip, from friend and chef Ana Sortun. And it’s so good we think we could convince beet-haters like former President Obama and First Lady Michelle Obama to become…

Basic Baked Sweet Potatoes

Poke, bake, mash, eat. This recipe really couldn’t be easier! kitchen gear Baking pan Sharp knife (adult needed) Measuring spoons Fork Ingredients   4 sweet potatoes, scrubbed clean 4 teaspoons unsalted butter 1 teaspoon salt Instructions   Turn the oven…

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