This hearty stew is great for dinner and even better the next day. It uses different ingredients like sweet potatoes and quick-cooking oats. Ingredients Directions Notes Tip for cooking ground beef: The recommended safe minimum internal temperature for ground beef is…
Ground beef is the surprise ingredient in this savory and spicy succotash dish. Ingredients Directions Notes Learn more about: Source: A River of Recipes: Native American Recipes Using Commodity FoodsUSDA Food Distribution Program on Indian Reservations
This pan-seared walleye recipe uses fresh herbs and lemon to bring out the mild flavor and flaky texture of this omega-3-rich white fish. Ingredients Directions Notes This recipe contains one or more ingredients considered to be traditional or indigenous to…
This sweet and nutty squash pairs well with meats and other main dishes. Ingredients Directions Notes This recipe contains one or more ingredients considered to be traditional or indigenous to Native American communities in certain regions across North America. Learn…
Try this sweet and savory salmon dish with nutty wild rice and a green salad! Ingredients Directions Wash hands with soap and water. Notes This recipe contains one or more ingredients considered to be traditional or indigenous to Native American…
Posole is a delicious side dish that can be served with several toppings. It can be eaten by itself or it can be served with shredded cabbage, sliced radish, or chopped onions. Ingredients Directions Notes Learn more about: Source: A…
Catfish is breaded with cornmeal and baked in the oven for a healthier way to add flavor and crunch! Ingredients Directions Wash hands with soap and water. Notes This recipe contains one or more ingredients considered to be traditional or…
This medley of vegetables mixes fresh and frozen vegetables for a side dish that takes a short time to prepare. Ingredients Directions Notes Can use dry or fresh herbs. Add others as desired. Learn more about:
Ingredients Crispy Topping Salmon & Purée Instructions Crispy Topping Salmon Purée Plating
Ingredients Instructions Plating Note *Use any fresh winter or summer squashfor this recipe**Use 13⁄4 cups fresh or frozen (thawed) corn in place of canned corn as desired. ***Use 1 cup of Beans, Green, Low- Sodium, Canned (or fresh, or frozen,…