Pasta Vegetable Salad

Pasta Vegetable Salad
Source: https://www.myplate.gov/recipes/supplemental-nutrition-assistance-program-snap/pasta-vegetable-salad

Ingredients

2 cups cooked pasta (any shape)
1 cup diced cucumber
1 large tomato, chopped
1/2 green pepper, medium (diced)
1/4 onion, medium (diced)
1/2 cup frozen peas (thawed)
1/4 cup Italian salad dressing

Directions

1. Mix all ingredients in a medium-sized bowl.
2. Cover and refrigerate for at least 1 hour.
3. Mix again before serving.
4. Refrigerate leftovers.

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