Ingredients
1 cup mushrooms
1/2 red pepper, medium
1/2 onion
1 tablespoon jalapeno pepper
1 clove garlic
1/2 teaspoon black pepper
1/2 teaspoon table salt
4 corn tortilla, medium
Directions
1. Saute onion, garlic and jalapeno, add cumin and black pepper. When everything is soft, add red pepper and mushrooms. Saute for 2 minutes.
2. Serve over tortilla and garnish with cut tomatoes and cilantro or cilantro sauce.
Notes
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