Corn and Green Chili Salad
Source: https://www.myplate.gov/recipes/supplemental-nutrition-assistance-program-snap/corn-and-green-chili-salad
Ingredients
2 cups corn (frozen and thawed)
1 can diced tomatoes with green chilies (10 ounce)
1/2 tablespoon vegetable oil
1 tablespoon lime juice
1/3 cup green onion (sliced)
2 tablespoons cilantro (fresh chopped)
Directions
- Wash hands with soap and water.
- Combine all ingredients in a medium bowl.
- Mix well.
