Ingredients
1 jar spaghetti sauce, meatless, low-sodium (24-ounce jar)
1/3 cup water
6 ounces cottage cheese, fat-free
1 egg, slightly beaten
1/2 teaspoon oregano
1 cup macaroni, dry
4 ounces mozzarella cheese (part skim, shredded)
Directions
- Wash hands with soap and water.
- In a bowl combine sauce and water.
- In another bowl combine cottage cheese, egg and oregano.
- Grease 1 quart casserole.
- Spoon in 1/3 sauce.
- Top with 1 cup macaroni, 1/2 cottage cheese, 1/2 mozzarella cheese and 1/3 of the spaghetti sauce.
- Repeat layers.
- Cover with aluminum foil.
- Bake in a 350°F oven for 45 minutes.
- Uncover and bake 15 minutes longer.
