kitchen gear
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Cutting board
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Sharp knife (adult needed)
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Serrated knife (adult needed)
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Measuring spoons
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Measuring cup
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Mixing bowl
Ingredients
- 4 large red tomatoes, cored and diced
- 1⁄2 cup crumbled feta cheese
- 1 tablespoon olive oil
- 1⁄4 teaspoon salt
Instructions
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Put the tomatoes, feta, and basil in the bowl.
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Drizzle with the olive oil and sprinkle with the salt.
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Serve right away or cover and refrigerate up to overnight.
Notes
If you don’t like feta cheese, try substituting diced mozzarella, cheddar, or some grated Parmesan.
FANCY THAT!
- Add 1/2 teaspoon curry powder.
- Swap in fresh peaches or nectarines, pitted and diced, for two of the tomatoes.
- Add 1-2 cups white beans or chickpeas.
