A good, flavorful vinaigrette like this really ties together the ingredients in a grain bowl. And, of course, it’s delicious on a salad! This recipe makes a lot of dressing, which is great because then you’ll have some on hand whenever you want it.
kitchen gear
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Cutting board
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Sharp knife (adult needed) or garlic press
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Small mixing bowl
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Measuring spoons
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Measuring cup
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Whisk or fork
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Jar with tight-fitting lid
Ingredients
- 1 garlic clove, peeled and minced* or put through a garlic press
- 1⁄2 teaspoon dried oregano
- 1⁄2 cup red wine vinegar
- 3⁄4 cup olive oil
- salt and pepper
Instructions
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Put all the ingredients in the bowl.
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Using the whisk or a fork, mix until everything is well combined, about 30 seconds. (If you prefer, put all the ingredients in a jar with a tight-fitting lid and shake, shake, shake!)
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Cover and refrigerate up to 3 weeks.
Notes
Don’t love oregano? Try basil, dill, marjoram, or thyme instead.
*”Minced” means finely chopped
