Even if this breakfast dish weren’t so incredibly delicious, we’d love it for the name alone! Shock-SHOOKA. Serve it with crusty bread or whole-grain toast and a green salad. kitchen gear Ingredients Instructions Notes OR ELSE Skip the eggs, and serve the spicy tomato sauce…
Lazy weekend mornings are our favorite kind for making breakfast with family and friends — and pancakes are always a hit! These have added texture from the cornmeal, but if you like them grainy, you can add even more cornmeal,…
We love oatmeal when it’s cold out. But in warm weather, this nearly instant bowl of cold oats and fruit feels exactly right. Muesli (pronounced MYOO-zlee) is a traditional Swiss breakfast of milk-soaked oats and fruit, and we think you’ll…
A Dutch Baby is a popover-like pancake that we love for its taste, but also for the way it looks: a wacky, puffy, surface-of-the-moon-like top that collapses when it comes out of the oven. It’s also called a German pancake,…
This fruity shake is healthy enough to make a great grab-and-go breakfast — and yummy enough to be a delicious anytime treat. kitchen gear Blender (adult needed) Measuring cup Ingredients 1 1⁄2 cups fresh or frozen strawberries 3⁄4 cup…
Granola is a toasty, oaty combination we love to serve with either milk or yogurt. kitchen gear Cutting board Sharp knife (adult needed) Large bowl Measuring cup Measuring spoons Spoon, for mixing Rimmed baking sheet Pot holders Spatula Ingredients …
You’ve probably tasted chocolate milk before, and maybe even strawberry milk, too. But banana milk? We bet that’s a new one for you! It’s cool, refreshing, just a little bit sweet, and a bit thicker than regular milk. Give it…
Smoothies are fun to make for breakfast and snacks. You can use any fruit you like, but this version is pretty perfect, so check it out! Be sure to use bananas that are overripe to give the smoothie a velvety…
Blueberries are amazing brain food. Just half a cup a day keeps your brain cells healthy and your memory strong. (In lab experiments, rats that eat blueberries keep their brain power much longer than rats that don’t!) Plus, blueberries are…
A frittata is like a cross between an omelet and a quiche, and you can eat it hot or cold, which makes it a great do-ahead breakfast. Plus, the protein in those eggs is going to give you lots of…