Topic Multicultural Recipes

Citrus Salmon Fillets

Citrus Salmon Fillets

Try this sweet and savory salmon dish with nutty wild rice and a green salad! Ingredients Directions Wash hands with soap and water. Notes This recipe contains one or more ingredients considered to be traditional or indigenous to Native American…

Chicken Posole

Chicken Posole

Posole is a delicious side dish that can be served with several toppings. It can be eaten by itself or it can be served with shredded cabbage, sliced radish, or chopped onions. Ingredients Directions Notes Learn more about: Source: A…

Cajun Catfish

Cajun Catfish

Catfish is breaded with cornmeal and baked in the oven for a healthier way to add flavor and crunch!  Ingredients Directions Wash hands with soap and water. Notes This recipe contains one or more ingredients considered to be traditional or…

Blue Cornmeal Pancakes

Blue Cornmeal Pancakes

This blue cornmeal pancake is easy to make and a delicious way to start your day! Ingredients Directions Wash hands with soap and water. Notes This recipe contains one or more ingredients considered to be traditional or indigenous to Native…

Autumn Vegetable Succotash

Autumn Vegetable Succotash

This medley of vegetables mixes fresh and frozen vegetables for a side dish that takes a short time to prepare. Ingredients Directions Notes Can use dry or fresh herbs. Add others as desired. Learn more about:

Three Sisters Inspired Succotash with Fiddleheads

Three Sisters Inspired Succotash with Fiddleheads

Ingredients Instructions Plating Note *Use any fresh winter or summer squashfor this recipe**Use 13⁄4 cups fresh or frozen (thawed) corn in place of canned corn as desired. ***Use 1 cup of Beans, Green, Low- Sodium, Canned (or fresh, or frozen,…

Salmon-Beach-Pea-Pesto-Pasta-980x475

Salmon & Beach Pea Pesto Pasta

Ingredients Pesto Instructions Pesto (with food processor) Pesto (without food processor) Salmon Rotini Plating Note *Use 2 cups Peas, Green, Frozen, or fresh in place of canned peas as desired**Use 3 cloves fresh garlic, finely chopped in place of garlic…

Fattoush

Stale bread is so good for sopping up juicy salad ingredients, no wonder it’s a favorite no-waste ingredient! There’s Italian Panzanella, with its tomatoes and basil; there are crunchy, delicious croutons; and there’s fattoush (pronounced fuh-TOOSH), a Middle Eastern salad…

Basic Tofu

Here’s an easy recipe for tofu that’s good hot or cold. Tofu is made from soybeans and packed with protein, which makes it a great addition to a grain bowl or salad. Plus, this version will add a lot of…

Translate »

SNAP-Ed Massachusetts wants to hear from you.

(Check all that apply below)
(Check all that apply below)