mixture on all 8 slices of bread.
4 slices whole wheat bread
4 slices enriched white bread
1/2 cup plain fat free yogurt
2 fresh dill sprigs (chopped)
1/2 cup cucumbers, chopped
1/4 cup onion, chopped
1/8 teaspoon black pepper
8 ounces turkey breast, thinly sliced (or you can use fat free, low-sodium deli turkey)
Additional cucumber slices, as desired
1/8 teaspoon salt (optional)
- Mix the yogurt, dill, onion, pepper and chopped cucumbers.
- Divide the yogurt/cucumber mixture on all 8 slices of bread.
- Top the whole wheat bread with turkey and cucumber slices.
- Cover with the white bread slices.