Savory and Spicy Ground Beef & Succotash

Ground beef is the surprise ingredient in this savory and spicy succotash dish.

Ingredients

• 8 ounces lean ground beef
• 1 cup lima beans (frozen, cooked and drained)
• 1 3/4 cups corn (15 1/2 ounce can, low-sodium, drained)
• 1 can tomatoes, low-sodium (14 1/2 ounce, broken up)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon nutmeg

Directions

1. Wash hands with soap and water.
2. Brown ground beef in pan. Drain excess liquid.
3. Add remaining ingredients except nutmeg. Cover and simmer 5 minutes or until thoroughly heated.
4. Sprinkle with nutmeg before serving.

Notes

Learn more about:

• Corn
• Tomatoes

Source:

A River of Recipes: Native American Recipes Using Commodity Foods
USDA Food Distribution Program on Indian Reservations