Roasted Cauliflower


If you’ve only eaten boiled or steamed cauliflower, then you’re going to be really surprised — and thrilled — to try it roasted. Instead of being white, soft, and cabbage-y tasting, it gets brown, crispy and super sweet in the oven.

kitchen gear

  • Cutting board
  • Sharp knife (adult needed)
  • Mixing bowl
  • Rimmed baking sheet
  • Measuring spoons
  • Spoon, for mixing
  • Pot holders



  • 1 head cauliflower, cored and florets pulled apart
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1⁄2 teaspoon black pepper



  • Turn the oven on and set the heat to 425 degrees.
  • ​Put all the ingredients in the bowl and mix well.
  • Put the mixture on the baking sheet and spread evenly.
  • Once the oven temperature has reached 425 degrees, put the baking sheet in the oven and cook until the cauliflower is golden brown, about 30 minutes. 

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