If you’ve only eaten boiled or steamed cauliflower, then you’re going to be really surprised — and thrilled — to try it roasted. Instead of being white, soft, and cabbage-y tasting, it gets brown, crispy and super sweet in the oven.
kitchen gear
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Cutting board
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Sharp knife (adult needed)
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Mixing bowl
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Rimmed baking sheet
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Measuring spoons
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Spoon, for mixing
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Pot holders
Ingredients
- 1 head cauliflower, cored and florets pulled apart
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1⁄2 teaspoon black pepper
Instructions
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Turn the oven on and set the heat to 425 degrees.
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Put all the ingredients in the bowl and mix well.
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Put the mixture on the baking sheet and spread evenly.
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Once the oven temperature has reached 425 degrees, put the baking sheet in the oven and cook until the cauliflower is golden brown, about 30 minutes.
