Fruit Salad

Fruit Salad


  • 2 cups frozen strawberries
  • 1 cup frozen blueberries
  • 1 cup frozen mango chunks
  • 2 medium bananas
  • 2 kiwis
  • 1 (15 ounce) can pineapple chunks in juice
  • 1 Tablespoon honey

Optional Ingredients

  • 3 Tablespoons mint leaves
  • ½ cup shredded, toasted coconut
  • ½ cup slivered almonds


  • Can opener
  • Cutting board
  • Large bowl
  • Measuring cups
  • Measuring spoons
  • Mixing spoon
  • Sharp knife
  • Small pot


In Advance

  1. Thaw frozen fruit in the refrigerator until no longer hard, but still cool to the touch.


  1. Peel and slice bananas and kiwis.
  2. If using, rinse and chop mint leaves.
  3. Drain canned pineapple, reserving juice.
  4. In a large bowl, add bananas, kiwis, pineapple, and thawed fruit. Mix.
  5. In a small pot over medium heat, add reserved pineapple juice and honey. Stir. Heat until honey melts into juice to form a sauce, about 5 minutes. Allow sauce to cool for 5-10 minutes.
  6. Pour sauce over fruit salad. Mix to coat fruit. If using, mix in mint, coconut, and almonds.

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