Pretzel Shapes

Pretzel Shapes


1 teaspoon dry yeast
1/2 cup water (warm)
1 teaspoon honey
1 1/3 cups flour
1 teaspoon salt


1. Preheat oven to 425 degrees.

2. In a small bowl, dissolve yeast in warm water, add honey and let set for a few minutes.

3. In a large mixing bowl, measure flour and salt.

4. Add yeast mixture to flour mixture and stir until it forms a smooth ball. Add a little more flour if the dough is sticky.

5. Knead dough on countertop or dough board until it forms a smooth ball. Add a little flour if the dough is sticky.

6. Divide dough into 12 pieces about the size of a walnut. Roll each ball into a snake and then twist to make a pretzel, letter or other fun shape.

7. Place pretzels on a baking sheet lightly coated with cooking spray. Bake for 10 to 12 minutes until golden brown.

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