Homemade Pizza Crust

Homemade Pizza Crust
Source: https://www.myplate.gov/recipes/supplemental-nutrition-assistance-program-snap/homemade-pizza-crust


1 teaspoon rapid rise yeast
1/2 cup lukewarm water
1/4 teaspoon salt
1 teaspoon oil
1 cup bread flour (approximately)


  1. Wash hands with soap and water.
  2. Mix yeast, water, salt, and oil. Add about 1 cup flour to make a stiff dough. The amount of flour may vary slightly.
  3. Knead the dough until it is very elastic (will stretch and not make a hole).
  4. Use a rolling pin or clean bottle to obtain even thickness.
  5. Lay it on a greased baking sheet to rise while you prepare toppings for pizza.
  6. Bake at 400°F with desired toppings until crust is browned and top is bubbly.


Pizza can be topped with sauce, mozzarella cheese, vegetables, and cooked meats.

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