Ingredients
4 cups flour (all purpose)
4 cups whole wheat flour
1 1/3 cups dry milk, nonfat
1/4 tablespoon baking powder
1 teaspoon salt
1 1/2 cups shortening
Directions
1. In a large bowl combine all-purpose flour, whole wheat flour, dry milk, baking powder, and salt.
2. Mix thoroughly.
3. Cut in shortening with pastry blender or two knives until mixture looks like course cornmeal.
4. Store in covered containers in the refrigerator.
Notes
The final product of this recipe is intended to be used as an ingredient in other recipes. It is not intended as a ready-to-eat product.
