Ingredients
1/2 head of red cabbage
1/2 head of romaine lettuce
3 carrot (medium)
1 cucumber
1 green pepper
2 broccoli stalks
3 tomatoes (medium)
3 cans kidney beans or garbanzo beans (16 ounce)
6 ounces cheese, grated low-fat cheddar
1/4 cup salad dressing, non-fat
Directions
- Wash hands with soap and water.
- Wash and drain all vegetables well.
- Thickly slice red cabbage, tear lettuce into pieces, peel and grate (or slice) carrots and cucumber, cut broccoli into florets and tomato into wedges.
- Combine all salad ingredients in a bowl.
- Add salad dressing and toss together lightly just before serving.
