Light as a Feather Whole Wheat Pancakes

MyPlate Kitchen


1 1/3 cups whole wheat flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
1 egg, large
3 teaspoons brown sugar (1 Tablespoon, packed)
1 1/3 cups buttermilk, 1%
1 tablespoon oil


1. Preheat griddle. In medium bowl, stir or sift dry ingredients together.
2. In a separate bowl, beat egg, buttermilk, brown sugar and oil together. Stir into dry ingredients just until moistened; batter should be slightly lumpy.
3. Pour 1/4 cup batter for each pancake onto sprayed or seasoned hot griddle.
4. Flip the pancake when bubbles appear on surface; turn only once.

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