Panned Cabbage

Panned Cabbage


1 1/2 teaspoons butter (or margarine)
1 cup cabbage (finely shredded)
1/8 teaspoon salt
pepper (to taste)
2 tablespoons water
1 tablespoon lemon juice


1. Melt butter or margarine in a heavy saucepan or skillet.

2. Add cabbage and sprinkle with salt and pepper. Add water.

3. Cover pan with a tight-fitting lid to hold in steam.

4. Cook over low heat until cabbage is tender (6 to 8 minutes), stirring occasionally to prevent sticking.

5. Add lemon juice and serve.


Learn more about cabbage.

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