Italian Vegetables

Ingredients

2 cups water
1 cup broccoli florets
1 cup cauliflower florets
2 zucchini, small (sliced)
1 onion, small (diced)
3 celery stalks (chopped)
1 can tomato sauce (8 ounces)
2 teaspoons basil
salt (1 teaspoon, optional)
1 pound package of pasta, any shape (cooked)

Directions

1. Put 1 cup of hot water in a saucepan.
2. Add vegetables and cook for 5 minutes.
3. Add tomato sauce, remaining cup of water, basil and salt.
4. Simmer until heated thoroughly.
5. Serve with cooked pasta.
6. Refrigerate leftovers.

Notes