It might seem like a lot of work, but cutting the grapefruit’s sections free with a knife doesn’t take long, and it makes eating it so much easier.
kitchen gear
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Cutting board
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Sharp knife (adult needed)
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Grapefruit or paring knife
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Small baking pan or ovenproof skillet
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Measuring spoons
Ingredients
- 1 grapefruit, cut in half
- 2 teaspoons honey
- 1⁄4 teaspoon ground cinnamon
Instructions
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Turn the oven on and set it to broil.
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Loosen the segments using the grapefruit or paring knife, slicing along each section between the fruit and the papery membrane, and then along the peel edge as well.
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Put the grapefruit halves, cut side up, on the baking pan. Drizzle each half with 1 teaspoon honey and sprinkle with the cinnamon.
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Put the baking pan in the oven and broil until the grapefruit halves are bubbling and lightly browned, 3 to 5 minutes.
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Set aside to cool a little bit, then enjoy warm.
