Homemade Corn Tortilla Chips

Ingredients

• 8 (6-inch) corn tortillas
• Non-stick cooking spray

Materials

• Baking sheet
• Cutting board
• Sharp knife

Instructions

1. Preheat oven to 375°F.
2. Cut each corn tortilla into six triangles.
3. Coat a baking sheet with nonstick cooking spray.
4. Place tortilla slices on baking sheet. Lightly spray the chips with nonstick cooking spray to prevent burning.
5. Bake until golden brown and crispy, about 8-10 minutes.

Chef’s Notes

• Try whole wheat tortillas instead of corn tortillas.
• If serving chips with savory or salty foods, sprinkle with garlic powder before baking.
• For a sweet treat, sprinkle with cinnamon and sugar before baking.
• Try serving with salsa, hummus, bean dip, or chili.