• ¼ red onion
  • 1 medium clove garlic
  • 2 plum tomatoes
  • 1 medium lime
  • 2 medium, ripe avocados
  • ¼ teaspoon salt

Optional Ingredients

  • ½ teaspoon ground cumin
  • ¼ cup fresh cilantro leaves


  • Cutting board
  • Measuring cups
  • Measuring spoons
  • Medium bowl
  • Sharp knife
  • Spoon


  1. Peel onion and garlic clove. Rinse tomatoes.
  2. If using, rinse cilantro. Pluck leaves from stems. Tear into small pieces.
  3. Mince onion and garlic. Dice tomatoes into ¼-inch pieces.
  4. Rinse lime and cut in half. In a medium bowl, squeeze juice from each half. Discard seeds.
  5. Cut avocados in half. Remove pits. Using a large spoon, scoop out flesh and add to bowl with juice.
  6. Add salt to avocado. If using cumin, add now. Mash well with a fork.
  7. Add onion, garlic, and tomatoes to avocado mixture. If using cilantro, add now. Stir well.

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